Chocolate Chip Cake Preppy Kitchen


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Salt Butter - Start with room temperature butter. Cold butter won't mix well with the other ingredients. Melted butter won't incorporate enough air, ending you with a less fluffy cake.


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Instructions. Thoroughly mix all ingredients together. Bake at 325° for about 38-45 minutes (longer, depending on pan size), until the cake springs back when touched or you can test it in the center with a toothpick. Cool in the pan for 5-10 minutes, then turn out on a cooling rack to cool completely.


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Toss chocolate chips in 2 tablespoons flour, then gently fold into batter. Pour batter evenly into prepared pans and bake for 20 minutes for 8-inch pans or 25 mins for 6-inch pans. Allow to cool completely while making frosting. To make frosting, whip butter on high speed until fluffy, about 1 minute.


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Shop Recipe Powered by Chicory Directions In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool.


Chocolate Chip Cake Preppy Kitchen

Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes. Use a wooden spoon or a spatula to gently fold in the chocolate chips.


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How to Make Chocolate Chip Cake. 1. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. 2. Cream the butter in a stand mixer fitted with a whisk attachment or an electric hand mixer. Add the sugar and beat on high for 3-4 minutes, scraping the bowl down as needed. 3.


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Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of parchment paper. Add 2/3 cup packed light brown sugar and 1/3 cup granulated sugar to the bowl of butter. Beat on medium-high speed until light and fluffy, 2 to 3 minutes.


Chocolate Chip Cake Recipe EatingWell

All hail the chocolate chip. This gorgeous three layer Chocolate Chip Cake is fluffy and moist, and filled to the brim with chocolate chips. Covered in a milky vanilla buttercream, it's a unique twist on the classic 'cookies and milk.' I'm so excited to share this cake recipe with you today.


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1 (6 ounce) package chocolate chips (mini or regular) Heat oven to 350 degrees. Grease (not oil) a 13 x 9 pan. In large bowl, combine first 9 ingredients. Mix well by hand or use a mixer at medium speed for about 3 minutes. Pour half of the batter (about 2 1/2 cups) into the prepared pan. In separate small bowl, combine the sugar and cinnamon.


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Instructions: Line a loaf pan with aluminum foil. Sift flour, baking powder, and salt onto wax paper. Set aside. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Fold in the chocolate chips and nuts.


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Making the Cookie Cake. First, preheat your oven to 350 degrees Farenheit. Spray a 9" round cake pan with non-stick baking spray and line the bottom of the pan with parchment paper. In a large bowl, beat together butter, brown sugar and granulated sugar until creamed well (about 2 minutes!).


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This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla butterc.


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Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly—skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake form!


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Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it's smaller and quicker than a traditional layer or sheet cake. There's no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top.


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The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Ingredients For the sponge:


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Dry Ingredients: In the bowl of your mixer add the dry ingredients (all purpose flour, sugar, baking powder, baking soda and salt.) Hand whisk for at least 30 seconds to make sure that the ingredients are evenly distributed. Egg Mixture: In a separate bowl, add the eggs, buttermilk and vanilla extract. Stir with a fork to combine.